The excellence of Alsatian gastronomy in the Kaysersberg valley
In Alsace, gastronomy is an art of living! Quality products, respect for the seasons, the art of preparation, respect for traditions, creativity and rigour are the foundations of Alsatian cuisine, which many envy us.
As proof, our craftsmen and restaurateurs are recognised beyond our region, sometimes even internationally. Every year, numerous distinctions reward their know-how and their excellence. Let’s take a look at some of the titles obtained in recent months by our Alsatian craftsmen.
Best French beer for the Brasserie Bisaigue
The Brasserie Bisaigue of Kaysersberg had the honour of receiving a gold medal in the “Gose” category as well as the title of Best French Beer by the prestigious Brussels Beer Challenge, an international reference competition with 1800 beers tasted and 41 countries represented. The award-winning beer, Marius Beer, was created at the Chambard bar in Kaysersberg, with Jean-Baptiste Klein, sommelier at Olivier Nasti’s Table. A beautiful and successful collaboration, congratulations to them!
Gilles Pudlowski designates Olivier Nasti as Chef of the Year
Rain of rewards for the Chef Olivier Nasti of the Chambard in Kaysersberg: the famous Gilles Pudlowski has just designated him Cook of the Year during the Pudlo Alsace ceremony of February 27th, 2023! Another prize that rewards the chef and his team for the quality of the cuisine of the establishment La Table d’Olivier Nasti.
La Table d'Olivier Nasti in Kaysersberg in the top 1 000 of La Liste
Congratulations to Chef Olivier Nasti (Hôtel-restaurants Spa Le Chambard) who once again this year has placed his exceptional restaurant in the top 1,000 of world gastronomy and is the first Alsatian in the ranking!
Olivier Nasti named Chevalier de l'Ordre National du Mérite
Olivier Nasti, Meilleur Ouvrier de France, has just been named Chevalier de l’Ordre National du Mérite, by the national society of the Best Craftsmen of France, on November 24, 2022.
Olivier Nasti wins the title of Gault&Millau Chef of the Year 2023
The starred chef Olivier Nasti of the restaurant Le Chambard in Kaysersberg was awarded the title of Chef of the Year 2023 by the Gault and Milllau guide, on 29 November 2022
Alexandre Zoccolan, 23 years old, from the restaurant Julien Binz in Ammerschwihr
Winner of the national final of the 12th edition of the Maitres Restaurateurs young talents competition on 21 November 2022
For the past 4 years, this competition has been highlighting the territories and the talent of young people with the transmission of know-how.
Jordan Gasco, Pastry Chef at Le Chambard in Kaysersberg
Congratulations to Jordan Gasco for all his awards:
- Pastry Chef of the Year 2022 by Le Chef magazine
- Winner of the Eastern Regional Final of the French Dessert Championship 2023
Jérôme Jaeglé, starred chef of the Alchémille restaurant in Kaysersberg
Jérôme Jaeglé, starred chef of the Alchémille restaurant in Kaysersberg, was awarded the 2023 Table à Explorer prize by the World’s Best Restaurant List on 29 November 2022.
