The reputation of Alsatian gastronomy is well established. It is based on a tasty cuisine, prepared with local seasonal and quality products.
Local products, which are carefully cultivated by local producers: passionate men and women who keep our countryside and landscapes alive.
Organic fruit and vegetables, meat and game from the mountains, cheeses (such as Munster for example), but also forest or flower honeys, delicatessen products, fruit juices, wines, brandies and craft beers are all on the shelves!
In addition to food products, some markets also offer objects made by local craftsmen.
In the heart of our villages, come and visit our local markets, weekly or seasonal, come and fill your basket and discover the products for which the region is famous!